OK, first run with the Instant Pot was a bust. Used a short rib recipe from SmittenKitchen: https://smittenkitchen.com/2018/02/k...sed-short-ribs with a couple minor variations.
The recipes on that site are usually pretty solid. The recipe only calls for 35 minutes for the meat and then 3 minutes for the vegetables. Neither was anywhere near enough time. The ribs were cooked but still weren't tender and falling apart like they should be. And the vegetables weren't cooked properly.
We will probably give it another shot or two but we weren't impressed with the first go. Would have been much better cooking this in a dutch oven in the oven.
The recipes on that site are usually pretty solid. The recipe only calls for 35 minutes for the meat and then 3 minutes for the vegetables. Neither was anywhere near enough time. The ribs were cooked but still weren't tender and falling apart like they should be. And the vegetables weren't cooked properly.
We will probably give it another shot or two but we weren't impressed with the first go. Would have been much better cooking this in a dutch oven in the oven.
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