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So I ordered one of these million in one things aka Instant Pot..
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Good grief, I'm all out of sauteed carrot stock and malic acid so I guess I'll have to forego that recipe
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Troutman days like this make me wonder why I stay here.. it is supposed to be -29 in the morning then be 38 with drizzle on Saturday..
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Please let me know if anyone has a good grits/polenta recipe. Checked YouTube but they were taking too long. I'm looking for "instant"...dump it in, push a button then enjoy the fruits of your labor.Last edited by Larry Grover; January 30, 2019, 08:27 PM.
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Troutman Here you go, I'll let you know how it tasted after the cook. Loaded with food so might be a little while.
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All y'all need a man cave...mine is evolving...an extra room, finished, and large off the garage. I had to clear out thirty years of stuff that never got thrown out...but now I have a golf simulator and a microwave and, wouldn't you know, an Instapot as of Sunday.
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Lots of folks are jumping on this train. The only thing I don't like about then is that they are bulky. My sister-in-law uses one for making rice and she's loves it.
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Tell me about that Apple Cider Pulled Pork. I use apple cider vinegar with the mother included along with a sweet bbq sauce in my pulled pork. Be interested in knowing what's in theirs.
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Kathryn, Kathryn, Kathryn, ( fzxdoc ) , what you have done here worked me out of my mental maze. I have toyed around with gettin one of them Insty-Pots & my wife has repeatedly said we do not have the room, which we don’t. But, our garage is attached & right outside the kitchen & the cleanup info you talked about, well, I’m going to get one. Then, show her your posts in this thread. Thank you.
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Quote from shify "And I can guarantee I'll never use it for spaghetti and meatballs or roasted chicken, etc. I'll use my own judgment on what will work and won't work before choosing a recipe"
I'm with you on this. I don't bake cakes in it either. For some things there are simply better tools out there. But there are many things that an IP does extremely well.
Kathryn
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As long as you don't consider it the right tool for everything, it is a great product.
I started using it for my Texas chile and don't think i'll ever go back to dutch oven. Same for chicken stock. I've had decent success with rice (I don't have a rice cooker) but so far haven't had luck with grits. And I can guarantee I'll never use it for spaghetti and meatballs or roasted chicken, etc. I'll use my own judgment on what will work and won't work before choosing a recipe but so far I'm pretty happy with it.
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The Instant Pot is the Pit Barrel Cooker of pressure cookers. Makes great food and cleanup is a breeze.
I prefer it for a slow cooker over my fancy schmancy slow cooker because I can brown stuff in it and use the same pot to slow cook in, besides the fact that it heats up faster, always a concern for a food safety obsessed cook.
Kathryn
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