Sometimes when Williams-Sonoma has sales I'll pick up some of their braising sauces for quick lazy meals. I usually cook them in a dutch oven but my wife just brought home a 6qt Instant Pot. So now I want to try to cook it up in that.
Did a little research and found that WS also sells similar sauces made for pressure cookers but they have poor reviews (sauce burned etc.)
The plan is to brown 3 lbs of chuck & veggies to go with the sauce. The jar has 2.75 cups of liquid and instructions call for adding 1.5 cups water to dutch oven/slow cooker. Any advice here on cook times and how much water to add?
Did a little research and found that WS also sells similar sauces made for pressure cookers but they have poor reviews (sauce burned etc.)
The plan is to brown 3 lbs of chuck & veggies to go with the sauce. The jar has 2.75 cups of liquid and instructions call for adding 1.5 cups water to dutch oven/slow cooker. Any advice here on cook times and how much water to add?
Comment