Has th World gone to pot?!?!?!

[ItsAllGoneToTheDogs]

We love ours, it's fantastic for a quick meal and if planned properly you can make some amazing things and only dirty up 1 pot. My favorite 2 things are mashed potatoes (don't put the milk/cream in until it's time to smash) and hard boiled eggs. I like the boiled eggs because if I decide I want a few more it's only another 5 minutes or so vs 15+ in a normal pot. Artichokes are nice as well but getting the timing down can be a pain, still saves a good 20 minutes.

[Polarbear777]

https://www.seriouseats.com/2016/10/why-pressure-cookers-are-better-than-slow-cookers.html

Got rid of our slow cooker too.

I still have a stovetop presure cooker because it’s 12 qts. Sometimes I want to make a lot of chili.

[Polarbear777]

Also corn on the cob for 2 minutes under pressure will cook through, then can eat it outright or grill it to your liking.

Ill hang corn in the pbc and get more flavor but sometimes instant is called for.

[HouseHomey]

Nope. Homey dont play' dat! Stocks, soups and braises are better left to other methods.

I WILL ADMIT I dint read the whole thread... that's either a Six day work week( peddle to the medal exhaustion) or Cool Buffalo Trace.

Production overlad! Enjoy the pics.

[Mr. Bones]

Many Thanks fer th helpful info, brother!
Much appreciated!

[Polarbear777]

Best for brown rice also. About 1:1.3 rice to water and 28 minutes and it is perfect.

Got rid of my rice cooker after using the instant pot for brown rice once.

Can also cook most beans without soaking.

[Cheef]

Balsamic pot roast and veggies will make you a believer.
Corned beef will make you a believer.
When your sweet tooth kicks up a fuss? 1 can sweetened condensed milk - 30 minutes on high -natural release and an overnight cool down and you will have the most awesome caramel apple dip you've ever tasted.

[Mr. Bones]

Thanks fer th many great ideas/suggestions!
Much appreciated, brother!

[AmosMoses01]

I've had one for about a year, mostly used in the winter months. I really like is for soups, plus it is a great way to get sweet potatoes done quickly. Once I have the new pellet smoker acquired, I plan to use the Instant Pot to infuse honey with a variety of things to play around with different bbq sauce and glazes.

[Mr. Bones]

BBQ_Steve-O Please, share that receipt, if ya will?
I usually use a 1/3-2/3 mixture of Mesquite / Hickory liquid smoke, Figaro brand is what I have.
Oh, th innumerable, Heavenly Joys of boiled Texas Style BBQ Brisket!

[Mr. Bones]

Brother thanks fer th refresher;
I hadn't yet commited it to memory, was honestly too dang lazy, at th moment, to search it out

[Mr. Bones]

I do so appreciate th Hand Up, amigo!
I coulda jus made a YOOGE rookie mistake lol!

[Troutman]

One word in response....roofie !!!

[EdF]

You've got the right philosophy, Brother! Oh, and stews.

[EdF]

So, stovetop PC's are usually 15lbs pressure; electrics are generally 10 lbs on high. If you're using recipes for stovetops, multiply the time by 1.4. Works great.