fzxdoc ecowper Richard Chrz
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Instant Pot Sealing Ring
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We ended up with three rings, one that can go in anything. Got one for more delicate flavors and a back up in case. Not easy but we had some success with dishwasher and sanitize mode, after a vinegar bath
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I remember shopping and hanging out at Fox Valley Mall when I was a kid. Used to live in a small townhome subdivision called Pebblewood... I think is was called that?
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Yep... impossible to un-smell them. We do as Mojo0209 said!
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Club Member
- Jul 2016
- 7732
- Virginia
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3 Weber Performers
2classic kettles
1 26" kettle
1 Smoky Joe
PBC
Thermoworks POPs
Dot and Chef Alarm
4 Slo n Sears
1 Smokenator
2 Vortex
Cold beer
Insta what?
I remember my Mother sending me to the Hardware Store to get a new seal for our Pressure Cooker when the old one started cracking.
What are you cooking that can make a silicone(?) seal start stinking?
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Club Member
- Aug 2019
- 672
- Mooresville, North Carolina
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Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
Many other tools of the trade.
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Club Member
- Sep 2015
- 7260
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
I must admit that I freaked out a bit after smelling the sealing ring after a few savory instant pot experiments. It seemed bad enough that I immediately ordered the set of three color-coded replacements. Now, after several years of frequent instant pot use the color-coded rings are still brand new, never needed, I’ve quit obsessively sniffing the original ring, and we’ve never noticed any off odors transferred from one cook to the next.
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Founding Member
- Jul 2014
- 4491
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Eric
Yikes .... smelly seal on pressure cooker/insta-pot is no bueno. Had that happen years ago on a pressure cooker. Threw it away, got a new seal. :-)
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I went the route that MBMorgan did and just stopped smelling it. I agree that it doesn't seem to transfer the odor to subsequent batches. If however you want suggestion, I used the method described in this link for some silicone ice trays that had a terrible freezer odor and it worked amazingly well.
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