I know this article isn't brand new, but it is a technique that I'd not seem before.
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How To Correctly Use A Thermometer
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This technique is basically what I have been recommending for a long time. I first insert it close to the center and wait for the temp to rise 10* - 15*. Then I move the probe back and forth until I find the lowest temp. That's usually pretty close, but I still use a Thermopen to make sure the meat is cooked correctly.
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Originally posted by klflowers View PostThat is pretty good. Usually I just poke around in different places; I'll try this out.
Ill refrain from making any analogies to non cooking areas of life.
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And which one's the most reliable? There is a video in the article where the cook is using Kizen, I guess? And I thought about Weber as I am a fan of their equipment. Guys, which one of these would you recommend? https://grillguru.org/best-smoker-thermometer/
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I suppose you weren't at the Loyal Order of Water Buffaloes last night because you were signing up for Amazing Ribs? ;-)
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Welcome Jeff. Check our our Thermometer Ratings & Reviews guide here: https://amazingribs.com/ratings-reviews/thermometers The left sidebar allows you to pick & choose which type of thermometer you're looking for, and then you can read our reviews on them. We can't comment on other sites' review methods and results. I do love the Maverick XR-50 though. Gets a Gold from me. Would be Platinum if it allowed alarm setting changes on the receiver.
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