Fireboard

[shush]

I bought mine a while ago. I love it and use it for just about every cook. If it doesn't come with it, purchase the weatherproof case for it... so nice. It has built in magnets, it is weather resistant, a neat little kickstand to prop it up so you can double check when you are standing over the smoker, etc. Make sure you do the updates too!

[Jerod Broussard]

Always best to look at things that are much more expensive than what you can get at the moment so that what you get what you get, it seems like it was a really good deal and an utter necessity.

[Spinaker]

You are going to like it. I am a big fan of mine. I love how you can log your cooks, add important information, and track the cook from anywhere. I have a template that I use every time that includes,

Meat:
Rub:
Fuel:
Wood:
Spritz:
Water Pan:
Weather at Start up:
Forecast:

This makes it very nice to look back at when you are going to do another cook that will be similar. All of the information that I want or need is right there. Of course being able to look at the graph is also a very nice perk as well. Below is an example of a cook I did this winter on my BGE. You can also see all of my cooks that are indexed to the left. Everything stay organized and it makes it easy to look up.


If you consider getting the Fireboard Drive Cable, you will probably want to get the larger CFM Pit Viper fan just to make sure you are pushing enough air with the system. Being that this system is WiFi connected, you can change the cook temp from anywhere.

[klflowers]

No tips or tricks on the Fireboard, but I admire your methodology. Buy something to get your mind off buying something else - genius. I got to find something to take my mind off the Grilla Chimp. And the WSCG. And the Napoleon gasser. And the...

[bollingknowles]

Hey everyone. Been a while since I've been on here, but I'm glad to be back in the saddle. After drooling over LSGs all weekend, I decided to order a fireboard to take my mind off the LSG . Should be here in time for this weekend's cook. Anyone have any tips or tricks that I should know about it? Thanks