My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
It's confusing, this Thermistor vs. RTD thing with respect to the Fireboard unit itself. I get the fact that if a thermistor probe is plugged into an RTD-set port (or vice versa) the temperature readout might not be accurate.
But do the FAQs answer the question whether to do so may do possible permanent damage to the Fireboard unit itself or to the probes? I didn't see anything to that effect, but I sure would like to know the answer.
I don't know one way or the other fzxdoc, I was just speculating in my last comments. It probably has little to do with unit failure, but you know electronics, they can be very finicky. I just hope the variety of problems that have been occurring and posted here are relatively minor and not widespread. There really isn't anything on the market that does as much as the Fireboard overall. I'd hate to see close to a $400 (fan, fan cable, base unit, probes) investment on my part fail to perform.
Based on the following, the main difference between the various type of probes is the type of material used as the core for sensing the temperature. Of course there are cost and time response differences also. As such, using an RTD without changing the thermistor setting should only give you a bad reading but shouldn't hurt the FB.
Like all technologies, temperature sensors have evolved considerably over the years. Today, three core types are used across industry. Thermocouples: A thermocouple uses two metal wires to produce a voltage relative to the temperature present in the junction between them. There are many specialized kinds of thermocouples – they can combine different metals to measure various characteristics and temperature ranges, and produce specialized calibrations.
Resistance temperature detectors (RTDs): RTD sensor measures temperature based on the resistance changes in a metal resistor inside. The most popular RTDs, called PT100 sensors, use platinum and have a resistance of 100 ohms at 0°C.
Thermistors: A thermistor is like an RTD, but contains a ceramic or polymer resistor instead of metal.
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
That's exactly what the Fireboard tech told me, jlazar . I wrote and asked if any damage could be done by using the incorrect setting for a probe. I got this email from them this morning:
Hi Kathryn,
No damage can be done. Just that your probe will read incorrectly, so we want to make sure the configuration is set to the probe you will be using on that specific channel.
Thanks, Andrea
Good to know. I've got a lot invested in the Fireboard as well and love how simple it is to use. I'd hate to see it compromised by something I had done.
Electronic failure is a given for most gizmos once in a while, so I'm not surprised to see the occasional probe and unit failures. Like Troutman , though, I hope it's only a small problem.
I did suggest, though, that they include instructions, whenever probes are purchased, about the setting in the Advanced Settings section of the app. I bought the Extreme BBQ package over a year ago and it came with the more pricey-to-fabricate RTD probes. A year later I bought Competition probes that are only sold in the thermistor design. The thermistor probes came in the mail without a peep from Fireboard about looking at the Advanced Settings on the app to change the port settings when using them. All they had was, on the website, a place for me to type in my Serial Number to verify that thermistor probes would work with my base unit before I purchased them.
Yea amen to the instructions comment, I'm glad you mentioned that to them. They need to have some sort of printed manual or an online version that explains the various setting. It's not very complicated but can be a little intimidating if you don't know what a wayward click can do to your settings !!
Thanks Kathryn. I asked FB about the difference between the comp probes and the regular ones. They said: "As far as the competition and regular probes, they do the same readings, have the same sensors, are both thermistor but the competition probes are skinnier and come in two different lengths. It is really up to the customers preference on which they’d like".
To clarify for folks, that is two different probe lengths not wire/cable lengths.
Since Fireboard is still selling RTD probes, both food and ambient, they should clarify that a thermistor Competition food probe will have a different app probe setting than an RTD food probe. Also, the Competition food probes are straight whereas the regular food probes have that 90 degree bend to them off the cable coupling.
I like the lighter, skinnier Competition probes for some uses.
I had some wild temp readings on mine. Switched channels, rebooted, and did the boil water test. They all registered perfect in water but not so much when out. Strange. The problem is fixed now but not sure what happened.
Min totally confused on the probe setting stuff. If the ambient and two meat probes came with my FB shouldn’t it be the proper ones?
Not necessarily, that's kind of the rub. I was given all thermistor probes (both original and re-purchased ones) and the unit was set to RTD. I had no idea the setting was even there much less what it was for. Better upfront communication is needed on their part.
Thanks for the info Troutman. Apparently anyone who bought one in the last year was shipped the thermistor probes and that’s what mine was set too.
My probes work fine it just seems some times my channels can read 20-30 degree difference from each other at the same time. Happens sporadically.
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