Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
So that's three suggestions so far: Maverick XR-50, Thermoworks Smoke, and Fireboard. That is in ascending order of price too BTW.
The Maverick XR-50, available through abcbarbecue.com, seems best on the surface if you don't want Wifi capability, but I am also reading some reports of issues with the AAA batteries wearing out quickly, like in 1 to 2 cooks. I've yet to replace the batteries in my Smoke, and I've been using it since summer 2017, and done a LOT of long cooks with it. Heck, I'm not even sure what kind of batteries are in it, since I've not touched them since the day I got it.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Just poke your steak with your finger and if it feels like your hand it's medium rare. Just see if the chicken juices are clear and it's done. Real pitmasters don't need a thermometer.
Wait, no, this isn't bbq bretheren... what they said above ^
I’ve been using an igrill the one with the 4 probs and is works good for me and I can get the alarms on my phone (as long as I’m in Bluetooth range) haven’t had any issues yet and I’ve had it since they came out
Thermoworks Smoke here. I have a PBC Jr and find that two probes are fine for me. Chjeck the deals forum since Thermoworks seems to have sales on a regular basis.
I'd recommend silicone encased probe wires that can be submerged while cleaning.
Just deployed my fireboard received as a wonderful gift, replaced a Maverick system. Fireboard sets up easy, generates dandy fine data-geek worthy output, and has plenty of input channels. I've used it monitoring the pit and ambient temps on ribs, monitoring the meat, pit, and ambient on a pork butt cook, and used it to monitor and adjust acid, protein, and sacchrification rests on a home brewing episode. I'm sold. I gotta get the fan and pimp my weber! Love it.
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