Has anyone with a FireBoard, Slow ‘N Sear and a Weber 22†already posted the graphs on here for calibration with Kingsford blue bag charcoal?
It would save a lot of time for (us) newbies and be accurate, pretty much, for everything except variable ambient temperature. If it’s already posted, I can’t find it and I’d much prefer seeing somebody else’s graphs to calibrating from scratch in these 100+ degree Texas days. Fireboard and Adrenaline BBQ tell me in emails they don’t have the data. They’d both like to, but my guess is everyone with the equipment reads this site already.
If somebody with the graphs would post ‘em or tell me where they’re already up, that’d be great --
It would save a lot of time for (us) newbies and be accurate, pretty much, for everything except variable ambient temperature. If it’s already posted, I can’t find it and I’d much prefer seeing somebody else’s graphs to calibrating from scratch in these 100+ degree Texas days. Fireboard and Adrenaline BBQ tell me in emails they don’t have the data. They’d both like to, but my guess is everyone with the equipment reads this site already.
If somebody with the graphs would post ‘em or tell me where they’re already up, that’d be great --
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