Ok its a little anticlimactic I know I'm just sous videing a couple of Ribeyes but I had to use it on something lol! It and Joule are off by .5 degrees I can live with that lol Got a choice Brisket I'm gonna try to do this weekend (or early next week) in that dang off set (It taxes me It TAXES ME!) Only got the 3 probes (one pit and two meat) gonna probably order 1 more of each. That way one pit prob for each end of the off set!
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Doing my 1st cook with the new Fireboard!
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Club Member
- Dec 2015
- 754
- Lubbock tx
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I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
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Administrator
- May 2014
- 19025
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Awesome! Congrats. I keep wondering if I should get one but darn it if I don't have too many thermometers as it is. I enjoy having one probe in each side of my offset, but it can cause stress seeing a difference sometimes. You may have to retrain yourself to stick to a 'range' instead *a* temp though when doing that.
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Actually Huskee that is one of the things I'm interested in. how much swing is there from end to end. Does the water pan make a difference ect but your right if they are off by a bunch it will be worrisome
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. I may get 3 pit probes Then I can find the sweet spot for what ever I'm cooking Ok I may be getting a little carried away!
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Club Member
- Apr 2016
- 18127
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
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Club Member
- Dec 2015
- 754
- Lubbock tx
-
I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
Well as always with Sous Vide and Joule the Steaks came out wonderful!! I know its about the Fireboard but couldn't resist.
What I did find interesting was the almost one inch thick steaks didn't hit an internal temp of 130 until 1 hour and 45 min in the bath?? I've read that 60 min is enough to cook the meat? very interesting to me lol
Oh I did just take them out of the Fridge, seal and plop into the water so that may have something to do with it lol
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Moderator
- Nov 2014
- 13679
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Congrats on the new Fireboard! They are great. So, how did you like it? We know the Sous Vide went well, that steak looks great!
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Club Member
- Dec 2015
- 754
- Lubbock tx
-
I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
Spinaker my old Mavrick died about 6 weeks ago. SO I go on Amazon and find a newer version and it came with some heat resistant gloves. Well the gloves are really to small and the new thermometer (it had presets) was very hard to program it didn't have dedicated probes for pit and meat. Trying to get to the part to change the set point or whatever was not very understandable, it lost contact constantly I just didn't like it. If I'm shooting a video after I get everything going (Pit up to temp meat in or hung ect) I take what I have already shot and go upstairs and start putting it together, Somehow the computer bends time so even though it feels like I've only been working 10 -15 min all of a sudden the alarm goes off I'm either at the 90 min mark or a set internal temp. So I grab all the stuff (usually just the memory chips) and run downstairs and get ready for the next part of the video. Then do it over again. At some point I usually walk out and ITS DARK?? What happen. What I'm saying is I lose track of time and rely on the alarms to keep me from overcooking. The new one would just stop sending but the base unit wouldn't tell me it had lost signal stuff like that. So when I heard that the fireboard start recording the second it was turned on (or started receiving data) I liked that! The graph was very appealing as well so I can see the decline of the wood or charcoal and predict when I might have to go stir the coals or add more wood. Plus the Alexa ad in where she will tell you the temp of all the probs and how long the current session has been going on sold me!! as stated before the meat had been in the bath for 90 min but had not yet reached 130. (It was at 128.3) Close enough I know but it was eye opening!!
The new unit I disliked!! Wasn't intuitive at all (to me anyway admittedly I am getting old so it just might be to advanced for me) So the short answer Love the new Fireboard it was easy to program easy to set up with Alexa and I love the Wifi connection never lose connection again!!
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GadjetGriller, You May Want to Dedicate One Channel to Ambient Tempsâ“ Takes the BS Out Of The How Cold Was It, Questionsâ“ I honestly think FireBoard has a Faster Response Time than my Thermapen by Thermoworks!
👍👍👍👍👍
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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