I've been keeping all my BBQ stuff in a big plastic tub at the bar since that's where I've been doing all my cooking lately. I was doing some oven cooking so I stopped by to grab my Maverick. I guess someone saw me cooking with it and tasted the results and wanted it, because it's gone now. Man, that thing was like $70, ouch. I bought it because it's what all you pros use and it got a big recommendation from Meathead.
I made some really spectacular food with it. Most recently I used it to cook the Thanksgiving turkeys correctly without drying them out. People said it was juicy and was the best they've had. But now that I have to buy another, I find myself wanting one with a bluetooth connection so I can get a fancy graph of time and temperature. I've looked at the reviews database but they seem to be from 2014 or so and I know a lot of new equipment has come out since then. I see the Smoke is the new kid on the block and would be my first choice, but it's more expensive than the Maverick and doesn't have bluetooth.
I made some really spectacular food with it. Most recently I used it to cook the Thanksgiving turkeys correctly without drying them out. People said it was juicy and was the best they've had. But now that I have to buy another, I find myself wanting one with a bluetooth connection so I can get a fancy graph of time and temperature. I've looked at the reviews database but they seem to be from 2014 or so and I know a lot of new equipment has come out since then. I see the Smoke is the new kid on the block and would be my first choice, but it's more expensive than the Maverick and doesn't have bluetooth.
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