So I picked up a white thermopen mk4 during the sale. Used it a couple of times and it seamed slower then my $30 cooper thermometer. I set up a cup with ice water and had some water boiling on the stove. Went back and forth between the both of them making sure I was sturring the thermometer will testing. It took on average 6.4 seconds for the thermopen to reach 211/212-33/34. Do I have a broken thermopen?
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
It might have a problem. I'd give them a call on Tuesday and see what they suggest. FYI, their customer service is beyond great ... they won't just let you down.
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