After reading the review Meathead posted on the Auber temperature control and others in that category I thought it could be interesting making logs of my cooks. How many of you have done this? How much time is required to print out a graph like those in the review?
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BlueTherm® DUO with BlueTherm Pro
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Founding Member & Owner of SnS Grills
- May 2014
- 4904
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
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