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Meat probe used as ambient probe?
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Yessir, good eye! I still use one on the grate too, but on a kettle there's only room way over to one side so I like to have one up top like I did so I get an average between the two.
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It all works fer me, Doc; I can live in both worlds.
Improvise. Adapt. Overcome. Oorraahh!!
Prefers me receipts to be in Imperial, vs. Celsius, on accounta 60 yrs of familiarity...
Stuck in a rut, I'd havedta reckon, but soon to be Gone, due to th Ravages of Time...
Then, mebbe, (some) Folks can evolve.Last edited by Mr. Bones; November 26, 2021, 07:53 PM.
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I should have done that yesterday. I had no room for an ambient probe in my 22" Weber with SNS, and a 10 lb spatchcocked turkey.
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I actually think Huskee used his brisket as the "clip" for one of his meat probes to measure pit temp. At least that’s what I deduced from the picture he posted in the Bark Friday thread. Hadn’t seen that method before, but I dig it!
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So grateful for the Imperial system. It would be awful if our kids/grandkids had to learn 0ºC for freezing, 100ºC for boiling. And, 1 calorie to raise 1cc of H20 by 1ºC. Oh, and the whole 10mm per cm, 100 cm per meter, 1000 m per KM, etc.
But......wait for it......Merica!
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Probes sense temp, ain't particular concerned bout from where...
So, Yup, sez I...
Hi-Yo, Fahrenheit!!! :
°F = (9/5 × °C) + 32.
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I have done that in the past and ended up with a Hot Potato and crispy.
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That’s just what I was going to say ….. I have pics somewhere of me doing that when my thermometer was a Maverick ET73 and I need to monitor to different grates, but no meat.
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Without the clip you can cut a potato in half, so it can set flat on the grill, and then run your prob through the potato.Last edited by LA Pork Butt; November 26, 2021, 04:12 PM.
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Yes, My Probe thermometer from Thermoworks, came with a clip, to use for oven temp.
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