Let me say, I know this resulted from the choices I made during setup.........so it's all on me. But just the same, it's creepy.
I've got a variety of thermometers, but recently took advantage of a discount offer on a Meater + primarily to use on rotisserie cooks. Tonight we did a chicken on the spinning stick and the Meater did it's job. I will say I'm glad I got the + model because the connectivity is fairly short even with that. I enjoyed the info being available on my phone, and the info was accurate and helpful. The creepy part is that a couple hours later I get an email from the Meater company asking me for feedback on my satisfaction with using the device on the chicken I cooked tonight. Again, I get that the setup format I chose led to that.......................just seems a bit intrusive none the less. Ah, the modern age.........
I've got a variety of thermometers, but recently took advantage of a discount offer on a Meater + primarily to use on rotisserie cooks. Tonight we did a chicken on the spinning stick and the Meater did it's job. I will say I'm glad I got the + model because the connectivity is fairly short even with that. I enjoyed the info being available on my phone, and the info was accurate and helpful. The creepy part is that a couple hours later I get an email from the Meater company asking me for feedback on my satisfaction with using the device on the chicken I cooked tonight. Again, I get that the setup format I chose led to that.......................just seems a bit intrusive none the less. Ah, the modern age.........
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