Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Last week I received my 10†and 12†Misen carbon steel pans. I have been really curious to try them out ever since I got my carbon steel wok. These are well made. Once seasoned, they are beautiful! I used the smaller one yesterday for eggs, and it was almost non-stick the first time I used it. They are very well balanced, weight-wise in between stainless steel and cast iron. I think I am going to love these.
I have never used a carbon steel pan. Just black iron, and clad. Is there an advantage, or something I need to be doing that I can't currently that these allow?
^ What he said.
All the nonstick of a well seasoned CI and the weight a SS pan. My 10" Matfer lives on my stove because if I put it the cabinet, I'd just have to take it out again tomorrow.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
I've seen their ads but haven't bought one yet. I use mostly cast iron but this year I've found the need for a carbon steel pan for certain cooking applications. I'll probably buy one now with their discount code. If they are as well made as well their knives I know I'll be happy.
UPDATE (Wow, 6 minutes from my post above - that sure took long, damn beer): OK, I bought the two pan set (10" and 12"). Normally $150, now $135. Enter the discount code and the price is $108.00 with free shipping.
Last edited by 58limited; December 12, 2020, 07:13 PM.
Pans look nice but I swore off Misen after their knives kind of flopped. I’ve got their chefs knife and it was supposed to be a very hard alloy and super sharp for the money. Some metallurgy guy tested them and they failed to live up to what was advertised. Blades made in China with a very rough finish. Bottom line way over hyped but ok for the price.
Don't mean to be a Debbie Downer, just when I hear Misen it gives me pause. Hopefully the pans work well and give you years of service.
Looking at the Mises pan... is that a silicon handle? Plastic? Can it go in the oven?
I have a couple of their knives and while they aren't the best you can get they are very solid for the price. Probably great for most standard home cooks. I would assume most of their pans are the same.
Thunder77 I just received my Made-in carbon steel wok yesterday. This things a brute. It's in the oven on it's first seasoning as I write this. I'm going to re-season it a few more times today and try it out this later this week. Because of it's depth and volume I can see using this for many things other than stir frying. Can't wait to use it out on the Weber over a raging pile of lump.
I made a decision not to buy any more non-stick skillets. When my current ones wear out, I'm going to buy carbon steel to replace them.
Last edited by Bkhuna; December 13, 2020, 07:41 AM.
Misen Carbon Steel Pans
Much appreciated!
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