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Misen Carbon Steel Pans

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    #1

    Misen Carbon Steel Pans

    Last week I received my 10” and 12” Misen carbon steel pans. I have been really curious to try them out ever since I got my carbon steel wok. These are well made. Once seasoned, they are beautiful! I used the smaller one yesterday for eggs, and it was almost non-stick the first time I used it. They are very well balanced, weight-wise in between stainless steel and cast iron. I think I am going to love these.
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    • Likes 8
    #2
    I have a carbon steel flat-bottom wok that I love. Those look like they’ll last the rest of your life!
    • Likes 1

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      #3
      Seen the ads for them, good to see real life experiences.
      • Likes 1

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        #4
        I have never used a carbon steel pan. Just black iron, and clad. Is there an advantage, or something I need to be doing that I can't currently that these allow?

        Comment

        • Thunder77
          #4.3
          Thunder77 commented
          December 12, 2020, 02:01 PM
          Editing a comment
          Carbon steel also heats a bit more evenly than cast iron, I think. Also no worries about rust.
        • Mosca
          #4.4
          Mosca commented
          December 12, 2020, 02:55 PM
          Editing a comment
          The best way I can describe it is that it’s like having a nice stainless steel pan that doesn’t stick.
        • willxfmr
          #4.5
          willxfmr commented
          December 13, 2020, 01:04 AM
          Editing a comment
          ^ What he said.
          All the nonstick of a well seasoned CI and the weight a SS pan. My 10" Matfer lives on my stove because if I put it the cabinet, I'd just have to take it out again tomorrow.
        #5
        I also have both of those pans and so far I love them.
        • Likes 1

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          #6
          Had an email, earlier today; apparently, they's a Misen sale...might wanna surf a bit, check it out...

          I can break from what I'm currently doin, at some point, an find th URL, if'n yall come up wit bupkis...
          • Likes 2

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            #7
            Sexy!

            Collections
            https://misen.com/products/carbon-steel-pan
            Better Tools for Better Cooking: Thoughtful design, premium materials and honest prices.


            shop by dec 14th for 20% off MERRYMISEN is the code.
            Last edited by SheilaAnn; December 12, 2020, 04:31 PM.
            • Likes 1

            Comment

            • Mr. Bones
              #7.1
              Mr. Bones commented
              December 12, 2020, 08:28 PM
              Editing a comment
              Many thanks fer th assist, Sister! Much appreciated!

              Workin on findin a pic fer yer BF, see what he has to say lol!

              I'll git back to ya, heehee!
              • 1 like
            #8
            I've seen their ads but haven't bought one yet. I use mostly cast iron but this year I've found the need for a carbon steel pan for certain cooking applications. I'll probably buy one now with their discount code. If they are as well made as well their knives I know I'll be happy.

            UPDATE (Wow, 6 minutes from my post above - that sure took long, damn beer): OK, I bought the two pan set (10" and 12"). Normally $150, now $135. Enter the discount code and the price is $108.00 with free shipping.
            Last edited by 58limited; December 12, 2020, 07:13 PM.
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              #9
              Pans look nice but I swore off Misen after their knives kind of flopped. I’ve got their chefs knife and it was supposed to be a very hard alloy and super sharp for the money. Some metallurgy guy tested them and they failed to live up to what was advertised. Blades made in China with a very rough finish. Bottom line way over hyped but ok for the price.

              Don't mean to be a Debbie Downer, just when I hear Misen it gives me pause. Hopefully the pans work well and give you years of service.
              • Likes 1

              Comment

              • ItsAllGoneToTheDogs
                #9.3
                ItsAllGoneToTheDogs commented
                December 12, 2020, 09:40 PM
                Editing a comment
                they had a bad batch shortly after the kickstarter launched, supposedly fixed quite a while ago.
              • Troutman
                #9.4
                Troutman commented
                December 13, 2020, 11:03 AM
                Editing a comment
                Yea unfortunately I was in the kickstarter batch. I never went back to rectify, perhaps I should call them.
              • Thunder77
                #9.5
                Thunder77 commented
                December 13, 2020, 03:20 PM
                Editing a comment
                These are sturdy, well made pans. They will be around for a long time.
              #10
              I have a Matfer Bourgeat carbon steel pan I love.

              Looking at the Mises pan... is that a silicon handle? Plastic? Can it go in the oven?

              I have a couple of their knives and while they aren't the best you can get they are very solid for the price. Probably great for most standard home cooks. I would assume most of their pans are the same.

              Comment

              • mnavarre
                #10.1
                mnavarre commented
                December 13, 2020, 01:21 AM
                Editing a comment
                I believe it's one of those silicon sleeves that can slide on and off.
              • Troutman
                #10.2
                Troutman commented
                December 13, 2020, 11:04 AM
                Editing a comment
                Ditto on the Bourgeat, awesome pan.
              • Thunder77
                #10.3
                Thunder77 commented
                December 13, 2020, 03:18 PM
                Editing a comment
                Yes it is a silicone sleeve that can be removed. They are oven safe, yes.
              #11
              Thunder77 I just received my Made-in carbon steel wok yesterday. This things a brute. It's in the oven on it's first seasoning as I write this. I'm going to re-season it a few more times today and try it out this later this week. Because of it's depth and volume I can see using this for many things other than stir frying. Can't wait to use it out on the Weber over a raging pile of lump.

              I made a decision not to buy any more non-stick skillets. When my current ones wear out, I'm going to buy carbon steel to replace them.

              Last edited by Bkhuna; December 13, 2020, 07:41 AM.
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