I don’t know if you are like me or not, but I get really sick of using the aluminum pans in my smoker. Yes, they are very very inexpensive, but it seems like every time I turn around they end up with a pin hole or something else of that nature. Well, the other day I was rummaging around in the garage and I found a brand new, pampered chef 9x13 stoneware pan, with the matching lid. So, I thought, why not?
I had a rack of ribs on the smoker, and after smoking them for 3 hours, I placed them into the pan, added my Apple juice, and covered them with aluminum foil. I wasn’t able to use the lid because the Kamado wouldn’t close 😂 but three hours later. . . . . There was no messy bending pan, and cleanup was a synch!
Just thought I would share this with you.
I had a rack of ribs on the smoker, and after smoking them for 3 hours, I placed them into the pan, added my Apple juice, and covered them with aluminum foil. I wasn’t able to use the lid because the Kamado wouldn’t close 😂 but three hours later. . . . . There was no messy bending pan, and cleanup was a synch!
Just thought I would share this with you.
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