Hulagn1971 commented
Today, 12:53 PM
I have 2 sets of these as well and use them on my WSM 22. One on the top grate and one on the lower grate. Easily cooks 12 racks of ribs. They are a bear to clean though.
I use SOS pad while their warm, just like the rotisserie basket, comes right off. Also learned to spray them with pam first.
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Any recommendations for rib racks?
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I have 2 sets of these as well and use them on my WSM 22. One on the top grate and one on the lower grate. Easily cooks 12 racks of ribs. They are a bear to clean though.
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Sweet. I'm pretty sure we own at least one of those.
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I have a Weber 26 inch kettle with a sns. I think I'll go with the Weber racks- if I don't like them it is only a few bucks.
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I’ve got one of these...
I've not used it for ribs though...only in "roast" mode, along with their roasting pan. So far so good.
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I recommend actually using it if you buy one. I bought one years ago and have never used it 😆
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I have the Weber racks. They get the job done and are easy to clean afterwards. I just scape off the heavy buildup and run them through the dishwasher.
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I have heard good things about the Mak rib rack. Kinda spendy but they seem pretty sturdy. https://amazingribs.com/mak-high-end...ll-outlive-you
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I use this Weber rack, that will hold 5 slabs of ribs - got it at Home Depot. The stainless cleans up very well.
The Weber Rib Rack maximizes grill capacity, holding up to five large racks of ribs upright and separating each rack to allow for even cooking.
I have one that holds 10-12 slabs of ribs for my offset, but it’s something my dad had welded up many years ago.
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