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Any recommendations for rib racks?

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  • jd myers
    replied
    Hulagn1971 commented
    Today, 12:53 PM


    I have 2 sets of these as well and use them on my WSM 22. One on the top grate and one on the lower grate. Easily cooks 12 racks of ribs. They are a bear to clean though.



    I use SOS pad while their warm, just like the rotisserie basket, comes right off. Also learned to spray them with pam first.

    Leave a comment:


  • Hulagn1971
    commented on 's reply
    I have 2 sets of these as well and use them on my WSM 22. One on the top grate and one on the lower grate. Easily cooks 12 racks of ribs. They are a bear to clean though.

  • Murdy
    commented on 's reply
    Sweet. I'm pretty sure we own at least one of those.

  • Smokerstoker
    replied
    I have a Weber 26 inch kettle with a sns. I think I'll go with the Weber racks- if I don't like them it is only a few bucks.

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  • jd myers
    replied
    I use this on my big green egg. Love it.

    Attached Files

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  • Donw
    commented on 's reply
    Ingenious!

  • surfdog
    replied
    I’ve got one of these...
    https://www.amazon.com/gp/product/B0...e?ie=UTF8&th=1

    I've not used it for ribs though...only in “roast” mode, along with their roasting pan. So far so good.
    https://www.amazon.com/gp/product/B0...e?ie=UTF8&th=1

    Leave a comment:


  • RichieB
    commented on 's reply
    +1 on the Weber rack.

  • klflowers
    replied
    Weber racks here. They do the job.

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  • fzxdoc
    commented on 's reply
    This is brilliant!

    Kathryn

  • Jerod Broussard
    replied
    Love my Raichlen Racks.

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  • Attjack
    replied
    I recommend actually using it if you buy one. I bought one years ago and have never used it 😆

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  • Steve R.
    replied
    I have the Weber racks. They get the job done and are easy to clean afterwards. I just scape off the heavy buildup and run them through the dishwasher.

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  • JoeSousa
    replied
    I have heard good things about the Mak rib rack. Kinda spendy but they seem pretty sturdy. https://amazingribs.com/mak-high-end...ll-outlive-you

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  • jfmorris
    replied
    I use this Weber rack, that will hold 5 slabs of ribs - got it at Home Depot. The stainless cleans up very well.

    https://www.weber.com/US/en/accessor...d=2034#start=1

    I have one that holds 10-12 slabs of ribs for my offset, but it’s something my dad had welded up many years ago.

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