Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Mcs/mses

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Huskee
    replied
    I LOVE a good chorizo, but never had a real homemade one. Please send samples!

    Leave a comment:


  • RonB
    replied
    Congrats, but it looks like you stole a muffler off a foreign car.

    Leave a comment:


  • Bkhuna
    replied
    My wife is Mexican-Anerican so fresh chorizo is frequently made at our home. I've never made cured dry aged Spanish chorizo but I'd like to know how yours turns out.

    Leave a comment:


  • barelfly
    commented on 's reply
    Probably both. Like using them for various things. Spanish definitely for some paella! Need to find a weekend to chef both!

  • Bkhuna
    replied
    Spanish or Mexican style chorizo?

    Leave a comment:


  • barelfly
    started a topic Mcs/mses

    Mcs/mses

    After the charcuterie making experience I have had the last month, MCS or "more sausage equipment syndrome" kicked in.

    When we made the charcuterie last month, we used the basic grinder as our stuffer, which worked fine. Didn’t seem to get any air pockets, stuffed evenly having two people. And probably would continue to work fine for the amount of sausage we would make over time. But, you know how that goes!

    so, last night, after reading, looking, reading some more, then rereading and relooking, I went and did this

    https://www.amazon.com/LEM-Products-.../dp/B07G8S16BZ

    so, now, I just need to decide what sausage will be first to press through this! Which will Probably be some chorizo, as this is what my wife said I should make next when we were watching food network last night. I told her, it would be really easy with one of the stuffers I’ve been reading about, with a grin! And looking at this item this morning, I got a great deal on it! I only paid $119 and it’s listed at $147 this morning!

    Hahah! Here’s to a future beer and brats night!

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.