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What's You Favorite Pan??

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  • jgreen
    replied
    Most recently it would be one of my cast iron pans. They are fantastic to cook on. I have Lodge, stargazer, Field, Finex and one vintage pan and really like all of them.

    Leave a comment:


  • RonB
    replied
    Hmmm - I'm thinking my All Clad pans are at the top of my list.

    Leave a comment:


  • au4stree
    replied
    We got a set of Emeril Lagassee pots and pans, they are SS, heavy and totally worth the money. Of course, someone else paid for them since they were a wedding gift..... Been married 17 yrs. Of course, my wife has a collection of cast iron she got from her great grandmother we love too.

    Leave a comment:


  • surfdog
    replied
    Tough call. LOL The THREE I use most though are my 3 qt All-Clad saucier, All-Clad sauté (4 qt if I recall), and my All-Clad 10" frying pan.

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  • Nate
    commented on 's reply
    ^^^^ Winning Response ^^^^

    Just like my favorite beer is a free one!

  • FireMan
    replied
    My 14” carbon steel wok & 10” Cast Iron Stargazer, looks like @Polarnear777 ‘s 12”. I use this almost exclusively. Once in a while I’ll pull out one of the 12” Erie or the Griz.

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  • Bumby
    replied
    My 12 inch lodge cast iron. I love it so much I have three of them. That's my list, 1 through 3.

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  • Jerod Broussard
    replied
    A clean one. All time fave.

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  • CaptainMike
    replied
    12" CI, CI DO's, Cheap-O Walmart-special diamond coated (riiiiight) 6" egg fryer/saute pan.

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  • Red Man
    replied
    My 12” lodge cast iron skillet is my go to. I also use my cast iron griddle quite a bit.

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  • Attjack
    replied
    Probably my 12" double handled Lodge cast iron pan.

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  • Rob Johnston
    replied
    Can't go wrong with All clad. I am fortunate that their headquarters in not far from me. They have factory seconds sales a few times a year and you can get some good stuff at a decent price.

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  • Mr. Bones
    replied
    Great thread!

    At present, leastwise on my end of th wires, no pics are showin, prior to radshop 's

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  • Polarbear777
    replied
    Aus Ion Noni solid stainless with lid/griddle . Expensive like all clad but I like the design better (especially the handle).

    For cast iron, the stargazer 12”

    the baking steel griddle rounds rounds out my top three.

    I’d add Dutch ovens but which one depends on the size I need. I like the lodge camp ovens for versatility. Cheap woks are good too.

    Click image for larger version

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    Last edited by Polarbear777; April 13, 2019, 09:55 PM.

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  • radshop
    replied
    This Lodge skillet has been my go-to so long that there really is no second place unless you count the griddle as a pan.
    Click image for larger version

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