Yea like HawkerXP just said, they are the shrimp version of cedar planks for salmon and other fish filets. They make them into a wrap to hold the shrimp in place versus fumbling with them on a plank.
I've actually gotten away from cedar planks. They make alder, cherry and apple versions which make more sense to me then having your fish end up smelling like your grandma's closet. Regardless they do impart a nice flavor, try using them some time.
A friend got me some as a thank you for hosting her. I’m not sure where they are. Pretty sure I don’t have a use m, but maybe I’ll venture into scallops again.
I boned a pound of em. Should have done some extra work on the front side to fix the wet processing they’d experienced. Most disgusting purge I’ve ever seen... butter and chemical solution.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
These turned out good. A little more spice would be beneficial. It was easy to do and just right while I'm batching it this week. The presentation would be nice for guests.
Comment