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Best whisk ever
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I use that one and a flat whisk for all my whisking needs.
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Smart! Now I need that too in my kitchen.
I often use a French whisk which also has a nice flat bottom:
Here's one similar to yours from Kuhn-Rikon:
Kathryn
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Pretty Cool! I've become spoiled by the "flatter" whisks so I can easily get around the bottom edges of the bowl. You can never have enough... just like clamps.
Happy Cooking!
--Ed
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Sorry I don't remember. I bought it at an Amish bulk food store in Walnut Creek Ohio. It is Stainless Steel and it was only $6.99. I do remember it was something Iowa on the tag.
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