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Seeking Carbon Steel Seasoning Advice.

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    #16
    So, for INITIAL seasoning, I like the oven since you want to season inside and outside too and it's even heat. 400F for ~30 minutes, let cool, rinse and repeat a few times. No worrying about too long on the burner, etc.

    Once seasoned, as pthers have said, scrub out (I use a stiff bristle plastic brush), rinse, toss it back on the burner I just used to cook (which is now off) and let it dry. A bit of oil (not a ton, a disk maybe the size of a quarter), wipe over the surface of the pan, toss in cabinet.

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      #17
      Kathy and I gave all our children DeBuyer carbon steal pans for Christmas and today I conducted a class on seasoning and maintaining them for everyone. I think they came out quite good after seasoning.
      Click image for larger version

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      • barelfly
        barelfly commented
        Editing a comment
        Quite the family gift! Love it! Teach them young!

      • hoovarmin
        hoovarmin commented
        Editing a comment
        I'd say they look perfect

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