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Carbon steel pans

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  • Jessterr
    commented on 's reply
    I agree with CaptainMike, it is a mess. But I will generously give you $2 for its value as scrap metal so you would at least get something, although I would ask that you cut me a break and pay for shipping. (BTW, to anyone, this one is obvious but how do you attach smiley faces and such on this site so peeps will know with certainty when I’m BS’ing them? I haven’t figured it out).

  • Starsky
    replied
    I sort of neglected mine. I have to clean it and start all over

    Leave a comment:


  • 58limited
    replied
    I wish the seasoning on mine was that nice.

    Leave a comment:


  • Thunder77
    replied
    Cousin is totally wrong! That pan is fine… 😎

    Leave a comment:


  • rlozinak
    replied
    Looks good

    Leave a comment:


  • DavidNorcross
    replied
    I would say he does not know what he is talking about. Good job!

    Leave a comment:


  • Finster
    commented on 's reply
    I did it with both of mine, more than once each, but more to make sure there was no residual gunk left over from manufacturing and storage before sale.
    Afterwards, I seasoned it with oil, in the oven, just like I did with my cast iron...

  • bmillin
    replied
    If it is smooth and slick, you are good to go. I stopped worrying about the even finish on mine.

    BTW, Anyone have luck with the potato skin/salt/oil method for seasoning the manufacturers recommend?. I did not. Nuked it back to bare and started treating it like a cast iron pan.

    Leave a comment:


  • CaptainMike
    commented on 's reply
    Awesome!

  • Finster
    commented on 's reply
    She means the uneven patina...
    It's just what naturally happened with use 🤷‍♂️

  • jfmorris
    replied
    Finster does that cousin think you need to steel wool a pan to bright and shiny after each cook, or are they saying you seasoning is not even?

    That looks about like the inside of my 14" carbon steel wok I got back in the winter.

    Leave a comment:


  • Greygoose
    replied
    Almost like looking at the Mona Lisa !!!!

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  • Greygoose
    commented on 's reply
    This,,LOL

  • RonB
    replied
    Ditch the cousin, not the pan.

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  • Finster
    commented on 's reply
    ^^^^^ helpful & Nice. 😄

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