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Been cooking on this in the house now

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  • Abom
    replied
    Originally posted by FireMan View Post
    Dumb question: what are the little holes in the left for? Otherwise , looks really cool.
    It's a drain, and frankly is the only weak spot in the system. A matching drip tray goes underneath it AND underneath the stove grill. So the grease can get on the stove's grill, and under the griddle. The shape of the stove also prevents things from being placed optimally. I plan on fixing these points in the future. I'll try taking some pictures to show what I'm talking about.

    Bottom line is that I still love it. I was amazed at how fast it seasoned. I already can cook eggs on it without sticking. and I don't have to do smash burgers one at a time any more!
    • 1 like

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  • rickgregory
    replied
    ER... I sadly can't get natural gas in this house (long story) but they have one for electrics too. hmm

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  • FireMan
    replied
    Yup, Attjack & SheilaAnn , I use my L- double on my Weber, Napoleon & my stove top.
    • 1 like

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  • SheilaAnn
    commented on 's reply
    FireMan It looks like a drain of sorts. I saw the drip tray on the site, but don’t get how it connects. Or do you just place it on the “floor” of your range?

    Like Attjack i use my double burner cast iron as well.
    • 2 likes
  • Attjack
    replied
    I have been eyeing those. I use my lodge 2-burner griddle a lot.
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  • FireMan
    replied
    Dumb question: what are the little holes in the left for? Otherwise , looks really cool.
    • 1 like

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  • Red Man
    replied
    That looks pretty cool!

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  • Abom
    started a topic Been cooking on this in the house now

    Been cooking on this in the house now

    This is actually really nice to use, but the drain leaves something to be desired. I'll be modifying that.
    https://steelmadeusa.com/collections...s-range-stoves
    Tags: None
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