Bummer!!!! I would grind the sharp edges off and use the baby on the grill. The only thing I don't like about cast iron skillets on the grill is the handle. You can never get it to sit in the middle of the grill. Now that Lodge makes a duel handed skillet, I have the all. The 8, 10, 12, and the 17. I also use the Marquette Castings No.13. (My favorite pan, it is incredible) But these work great for the grill.They sit right in the middle.
Anyway..........look at this as it is now gonna be a great grill pan, with two helper handles. Throw on some grilling gloves and you have two great handles to grab that skillet with and serve right from the grill!
Anyway..........look at this as it is now gonna be a great grill pan, with two helper handles. Throw on some grilling gloves and you have two great handles to grab that skillet with and serve right from the grill!
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