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Best Size for first Dutch Oven?
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Club Member
- Nov 2017
- 7089
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
Well, I never made it out to Academy, or bothered to order any cast iron, so just sorta let it slide. When opening some Father's Day presents last night, not only did I get the rotisserie I expected for my Genesis II gas grill, the wife came out with a big heavy box, which ended up being the Lodge 5 quart dutch oven. I had pretty much decided on the 7 quart, but you know what - this 5 quart is pretty darned big, and if I want to bake bread in a dutch oven, probably a better size to start with.
She said I could take it back and swap for whichever one I wanted, but I think I will stick with the 5 quart she chose. It's the one with the wire bail handle (L8D03 I think) - they don't have the one with the loop handles at Academy, I supposed because this one is better for hanging over a camp fire.
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