Google seasoning CI & get many different responses, & many diff approaches.
Does the community have a standard protocol, from new, to abused, to great again.
My CI is not allowed in the house 'electric range/oven' & is in a "seating type plastic container" on the covered patio
I use mostly: skillet, lg fry pan, & dutch oven:
Currently using 'Alton Browns' advice smear some oil, extremely wipe up oil, (so just a shine). Then cook! I like to mainly pan sear, with a blazing hot pan.
Does the community have a standard protocol, from new, to abused, to great again.
My CI is not allowed in the house 'electric range/oven' & is in a "seating type plastic container" on the covered patio
I use mostly: skillet, lg fry pan, & dutch oven:
Currently using 'Alton Browns' advice smear some oil, extremely wipe up oil, (so just a shine). Then cook! I like to mainly pan sear, with a blazing hot pan.
Comment