SALE!! Select Lodge Skillets and Lids are 30% off today!
Just a heads up folks, Lodge is running a great sale today! For one, I love those little 5-inch square skillets! Many more deals to be had. Do yourself a favor and buy some fine American Iron today!
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
For the love of god why did you have to show this to me.
Haaa Just ordered the 17" skillet, 5" square and 5" round skillets.
I'm feeling my house starting to lean to the left a little bit.
Last edited by Steve B; February 20, 2019, 11:05 AM.
Yep! You are going to love it.That 17" is a HAWG! I love using it on the BGE with the lid up. Or at the hunting camp. Those little 5" skillet are awesome too. Glad I could help with your MCS, Steve!
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Wow!! I just looked at the 17". That would make one over the top pizza pan! MCS?? Oh my goodness! Probably order a PBC soon instead! But that 17" sure looks nice and I would use it some!
You don't need them. You can do that yourself, easily. Simply throw your oven on 500 F with the convection setting. I am pretty sure that is all they are doing. It is more for marketing and people that do not want to take time to do it themselves.
Hours. I like to do it in my kamodo so it cools very slowly. That is key. I bake them for at least 4 Hours, then shut the dampers and allow the kamodo to slowly cool. gcdmd The finish will be a dull grey, almost shiny.
MasterBuilt 200772115 Bluetooth Smart Digital Electric Smoker, 30-Inch
Weber Original Kettle Charcoal Grill, 22-Inch, Black
Weber Spirit II E-210 Gas Grill, Red
Accessories
Char Baskets
Books
Meathead: The Science of Great Barbeque and Grilling, Meathead Goldwyn
Project Smoke, Steven Raichlen
Franklin Barbeque: A Meat-Smoking Manifesto, Aaron Franklin
Wicked Good Barbeque: Fearless Recipes From Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World, Andy Husbands and Chris Hart
Waiting for cornbread festival, waiting for cornbread festival. Keep repeating. If I get there and the are no sales, I am going to kick myself in the...
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
OK so I ordered the Lodge 17" pan. My Wife made me! I think she has MCS too! We've recently made pizza in my 12" pan and the crust gets a nice browning and crispness so now we can make a pizza in the 17" when our Daughter comes home!
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