A co-worker of mine found this skillet on an online yard sale and bought it for $10. When she picked it up the lady selling it said "can't you tell it is already very well seasoned". It was so gunked up you couldn't even see the ring around the bottom of the skillet on the outside. I tried 4 attempts using oven cleaner but still the gunk on the outside of the bottom would just not budge. Finally broke down and took it to a local shop and got it sandblasted. Within a few minutes it was clean, bare and ready for seasoning!
I used a Crisbee puck to season the pan following their instructions. Heat in a 200 degree oven for 15 minutes, rub the puck all over the entire pan then wipe off excess with a clean lint free cloth, then back in the oven at 400 degrees for an hour. Turn off oven and let cool naturally. I repeated these steps 6 times. Now my co-worker has a very nice piece of cast iron cookware she can use for years. The first pics are after the oven cleaner run, 2nd pics are after sandblasting and final pics are post seasoning.
I used a Crisbee puck to season the pan following their instructions. Heat in a 200 degree oven for 15 minutes, rub the puck all over the entire pan then wipe off excess with a clean lint free cloth, then back in the oven at 400 degrees for an hour. Turn off oven and let cool naturally. I repeated these steps 6 times. Now my co-worker has a very nice piece of cast iron cookware she can use for years. The first pics are after the oven cleaner run, 2nd pics are after sandblasting and final pics are post seasoning.
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