Makin' Boudin in my new cast iron Bayou Classic 5 gallon Jambalaya pot. Broke it in by frying a pound of bacon, removed the bacon and the grease but didn't wipe it out. Seared a pork butt - 8.5lb - and here it is simmering with trinity and pureed chicken livers. I am using it on my gas stove top. I have a tall Cajun Cooker burner but this needs the shorter version which I haven't bought yet. House smells amazing. This is the kind of air freshener I would buy (well, that and fresh ground coffee air freshener).
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
Apparently I bought the last one. Not sure when they will be in stock again. It was $125.00 shipped and came with a cast iron lid. Most Jambalaya pots that I see use an aluminum lid that is often sold separately.
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
Apparently I bought the last one. Not sure when they will be in stock again. It was $125.00 shipped and came with a cast iron lid. Most Jambalaya pots that I see use an aluminum lid that is often sold separately.
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