Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Restoring Cast Iron via Electrolysis Bath

Collapse
This is a sticky topic.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Mudkat
    commented on 's reply
    Nice. What kind? Anything special? Sous vide? Or hanging them from your PBC? 😁

  • Spinaker
    commented on 's reply
    Should be making waffles by this weekend!

  • Spinaker
    commented on 's reply
    Thanks Jimmie!

  • Spinaker
    commented on 's reply
    I know! I Love it!!!!

  • Jimmie Rhoden
    replied
    Very nice piece

    Leave a comment:


  • Mudkat
    replied
    She's looking great Spinaker ! The Griswold bottom designs are the best. It's part of the allure of their CI.

    Leave a comment:


  • Spinaker
    commented on 's reply
    Thanks Bones. She needs a few more rounds. That coil handle is being a real PITA.

  • Spinaker
    commented on 's reply
    They up Mudkat

  • texastweeter
    commented on 's reply
    i use black iron or all clad exclusively myself. I bet this would work for cast grill grates and black iron hibachi grills well too!

  • texastweeter
    commented on 's reply
    I have always used salt and a potato, but this looks a lot less labor intensive, and more thourough

  • Mr. Bones
    replied
    Zoinks!!! Jinkies!!! Jeepers!!!
    Beautiful job, so far, brother!!!
    This is shapin' up to be a Fabulous resto!!!!

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    What Spinaker said...
    think a bit about it, chrome (chromium) is applied how?
    Electroplatin'...
    so, were they plated, ya would basically be un-applyin' any/all of that finish, which would make aforementioned sentimentally treasured tools rust even worse/faster...
    Besides, I likeys patina...
    (Have ya' seen my truck?

  • Spinaker
    replied
    Here is my Griswold Waffle maker after one round of seasoning. Not a bad first round, it time for a long, high-heat soak with some more Larbee Puck.
    Click image for larger version

Name:	Griswold:Waffle Maker:First Round.JPG
Views:	301
Size:	82.3 KB
ID:	417093

    Leave a comment:


  • Mudkat
    commented on 's reply
    Beautiful piece Spinaker! Can't wait to see the final pics on this one.

  • Spinaker
    replied
    I am taking full advantage of this warm spell we are having in Minnesota; I am taking the bath out for a run.
    On the docket tonight is my Griswold Cast Iron waffle maker. Since it is three pieces, this will take three separate soaks. I have had this piece for over a year and I have not done anything with it, so I figured since it was "warm out", I should gives this waffle maker the TLC it deserves! I am really looking forward to the challenge in restoring this piece of history.
    Click image for larger version  Name:	Griswold Waffle Maker.JPG Views:	2 Size:	2.09 MB ID:	416255​Click image for larger version  Name:	Griswold Waffle maker #2.JPG Views:	2 Size:	2.08 MB ID:	416256​
    Here she is about 5 mins after turning on the charger.
    Click image for larger version  Name:	E-Bath: Start up.JPG Views:	1 Size:	2.42 MB ID:	416254​


    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here