So I got my 10 inch dutch today. (finally) I was going through the recipe book that was included in the oven. There is a recipe for some buttermilk biscuits which I will have to make as my favorite thing ever is biscuits and sausage gravy. Here is my question; the recipe is for the 12 inch dutch. How would you guys/gals go about reducing the recipe? Is reducing even necessary? Or would someone be willing to give up a family recipe that would work for my new 4QT 10-inch? Thanks !!!
Recipe below
1/2 cup butter
2 1/2 tablespoon granulated sugar
3/4 buttermilk
1/4 club soda
1 teaspoon salt
5 cups bisquick biscuit mix
1/4 cup melted butter (for top of biscuits)
Recipe below
1/2 cup butter
2 1/2 tablespoon granulated sugar
3/4 buttermilk
1/4 club soda
1 teaspoon salt
5 cups bisquick biscuit mix
1/4 cup melted butter (for top of biscuits)
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