Lodge Cast Iron

[DSiewert]

Just want to plug a relatively new company in the Pacific Northwest that started making cast iron fry pans a couple years ago. I sent my pans I had used for 20+ years off with my kids and ran into this company. Check out finexusa.com. I have their 8 and 12 inch pans. They've added a few very nice design elements. More pricey than the lodge, but I figured I'll be using them the rest of my life.

[Jon Solberg]

KaTom is the BOMB

[smarkley]

If you dont find what you want on Amazon... check Katom.com

[Medusa]

I'm shopping for a DO / accessories riiiiiiiiiiigghhhhhtt nowwwwwwwwwwwww!

[Medusa]

Beautiful!

[Spinaker]

Thanks Smark

[smarkley]

Timing is hard... that is where the art comes in, I guess... When I am doing longer cooks, I figure on adding coals every hour. Not sure that helps or not...

There is a chart on this page that helps for temp... but not time so much:

http://www.dutchovendude.com/campfire-cooking.php

[Spinaker]

I am doing a dutch oven/charcoal cook right now with my new 10 inch dutch. I threw some bacon in the bottom, then some potatoes, onions, four chicken thighs some portabellas and a few cloves of garlic. So far so good. I might need to add a few coals. I have my wind break set up. Does any one add coals to their cook or so you just let it ride? The wind here is light to nothing. I am brushing the ash off the coals regularly as per the instructions that I have read in various places. What would be the timing or adding new coals? Thanks

[Spinaker]

Yes it is. Didn't realize how huge this baby was, till I took it outta the box!!! smarkley

[smarkley]

OH BOY... fun fun! That is HUGE!