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Lodge Cast Iron
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Check out the Dutch Oven accessories at CampMaid.com. I used the "smoker" setup (inverted dutch oven over the grill) last trip for some chicken with spectacular results.
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Originally posted by CandySueQ View PostLove the Lodge outlet store!!! Went by there years ago and picked up some slightly blemished things. My favorite is a deep dish with a frying pan lid. Griswald (???) is a good brand too. Very old, not around any longer. I have my Granny's corn stick pan which is a Griswald. Always check out cast iron at garage sales!
Yeah Griswold went out in the 1960's. Lodge is the only old one still making them in America. Kinda sad.
Last edited by Spinaker; May 14, 2017, 01:18 PM.
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Love the Lodge outlet store!!! Went by there years ago and picked up some slightly blemished things. My favorite is a deep dish with a frying pan lid. Griswald (???) is a good brand too. Very old, not around any longer. I have my Granny's corn stick pan which is a Griswald. Always check out cast iron at garage sales!
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I scored a few gems today at the outlet barn. I picked these two lodge muffin pans and the serving dish for $20. The muffin pans are $40 a piece from the factory. And the serving dish is about $20. I got a great deal. Just gotta do a good scrub on these and re-season them. And they will be like brand new!! I am not sure why they got dumped down to the outlet, maybe they just sat on the shelf too long. I cant see anything wrong with them. other than some same surface rust. I am thinking I can use the muffin pans for chicken and for doing my corn bread on the smoker.
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I just bought a 15 yesterday because I needed to saute some onions for BBQ beans at an offsite cook, so I put her right in the new big charcoal grill over the coals, and before long, voila! I had a hot skillet.
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Are those Finex skillets bare cast iron? If I'm going to drop that much money then I'd rather get Le Creuset.
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DSiewert Those look like some nice gear.
I'm thinking you will really like them.
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A couple years ago I bought a high end lodge dutch oven and was surprised that the bottom was a rough surface. Rough enough to pull threads out a 3M green scrubbing pads. Over time it has gotten much smoother with use. But it real!y made me appreciate the machined pan bottoms of the finex products.
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I love Cast Iron cooking--especially the fry pans.
Don't forget to check the local flea markets/garage sales/second hand shops for the old cast iron. Griswald and Wagner made some really nice pans back in the day.
The old time makers went an extra step in manufacturing and ground the fry pans surfaces smooth.
Old cast iron is as non stick as any modern material because of the ground surface.
A lot of times they are bargain basement priced and well worth the cost.
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For me when I factor the shipping in with KaTom the price is so close to Amazon. That is why I chose Amazon, plus I used the link from here and AR's gets their pennies.
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