Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

How can I clean up some filthy Cast Aluminum GrillGrates (TM), the brand name aluminum cooking godsends?? HELP PLEASE!!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • jfmorris
    commented on 's reply
    Grillgrates recommends against using cast iron on top of the aluminum grates - it can cause them to warp due to trapped heat reaching temps above what is safe for aluminum, and due to the difference in temperature rise/fall rate in the two metals. Glad it is working for you, but I put my original Weber grates back when using cast iron on my gasser.

  • EubieQ
    replied
    I'm not sure if it's approved by the manufacturer, but I accidentally found an easy way to clean them. Place a cast iron griddle on top for, let's say, a reverse sear of a tri-tip or some strip steaks...Mmmmm. I usually let the griddle heat up for ~15-20min prior to the sear. After dinner (long after) when the griddle is cool enough to remove, voila! I have nice clean grill grates. Not spotless, mind you, but certainly much, much cleaner than before dinner. Please note that I use them on my gasser mostly, which is where the reverse sear usually takes place, not over lump, but I can't imagine it would make much difference as long as it's good heat.

    Leave a comment:


  • jfmorris
    commented on 's reply
    Stuey1515 I don't think I've ever seen GrillGrate.com refer to them as cast - only the article about them here on the free side of AR says that. We really ought to get that corrected.

  • Stuey1515
    commented on 's reply
    100% agree mate, the only part of my gasser that gets cleaned is the outside. Heat 'em up, knock off the dags and grill away

  • Stuey1515
    commented on 's reply
    Thanks John, it was annoying me why these are referred to as cast. Even the local BBQ shop owner said this and it was clear as a bell that they are extruded.

  • Oak Smoke
    replied
    After seeing it do miracles on range brass, I've been using a mixture of Lemishine and Dawn ultra to soak things in. It is amazing! I don't own grill grates, but I'd give it a try.

    Leave a comment:


  • GolfGeezer
    replied
    GrillGrate.com has a whole page on cleaning with several videos. One is the use of Simple Green. Look for the video titled "Spring Cleaning".

    Care and Clean your GrillGrates with our cleaning tools and accessories. Use an onion to season your grates.

    Leave a comment:


  • FireMan
    commented on 's reply
    Embrittlement, wow! Sent me to my dictionary. đź‘€

  • HawkerXP
    replied
    Welcome to the Pit!

    Leave a comment:


  • TxF
    replied
    The tool works, and is a lot of work. The best way I’ve found to use it is to scrape down one side and then pull on the handle to lever it to across the bottom. Very tedious and you have to go all the way from one side to the other the spin the grate 180 and go back. That’s for the carbon that won’t come off after soaking and brushing and power washing.

    Once they are clean the tool really works best for spots. The majority of the time I keep my grates flipped upside down and use the as a flat surface and the tool makes quick work of cleaning that side of them.

    Leave a comment:


  • Deaf Arty
    replied
    STEbbq posted about this cleaning tool . Sounded so good, I ordered one and will try it on my GrillGrates, along with the other suggestions in this thread.

    Leave a comment:


  • Mosca
    replied
    Simple Green can cause embrittlement in aluminum. Use with caution.

    Leave a comment:


  • Old Glory
    replied
    Soaking then power washing sounds like it would work.

    PS I had a set and really really hated cleaning them
    Last edited by Old Glory; January 27, 2021, 04:17 PM.

    Leave a comment:


  • bbqLuv
    commented on 's reply
    When you clean them, leave the patina, the seasoning, the non-stick coating that develops.
    Black is beautiful.

  • FireMan
    commented on 's reply
    I second that emotion!
    BTW, it’s called piling on. 👍
    Last edited by FireMan; January 27, 2021, 02:53 PM.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here