Got my GrillGrates delivered this week. Took a few pics and will report back later with results.
I'm planning to cook a couple of ribeye steaks on the Traeger Junior this weekend.
My idea is that after giving them some smoke, and getting them in the 125-130° range, I'll take the steaks off and lay the GrillGrates on top of the regular grates. Then I'll crank up the smoker grill to its max 450° setting and after it heats up, I'll sear the meat using the flat side of the GrillGrates. Then maybe I will try out the sear-mark side to see about putting some marks on the steaks, just for fun.
Any suggestions on the cook? Oh yeah I have to check out the GrillGrates seasoning instructions, probably(?), right? Any suggestions on that subject?
OK here are the boring pics! Also bought their cleaning tool and fancy schmancy spatula thing, one of them came with discount if purchased with the GrillGrates, I think.
I'm planning to cook a couple of ribeye steaks on the Traeger Junior this weekend.
My idea is that after giving them some smoke, and getting them in the 125-130° range, I'll take the steaks off and lay the GrillGrates on top of the regular grates. Then I'll crank up the smoker grill to its max 450° setting and after it heats up, I'll sear the meat using the flat side of the GrillGrates. Then maybe I will try out the sear-mark side to see about putting some marks on the steaks, just for fun.
Any suggestions on the cook? Oh yeah I have to check out the GrillGrates seasoning instructions, probably(?), right? Any suggestions on that subject?
OK here are the boring pics! Also bought their cleaning tool and fancy schmancy spatula thing, one of them came with discount if purchased with the GrillGrates, I think.
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