Attjack and other Primo owners.
Why didn’t I think of this before? This tub is my new acquisition. The grill grates are on the bottom and extended cooking Racks are on the top. So there’s four total. The 17 inch sides are perfectly snug, maybe a half inch too small but they fit in their perfect with a little push. So one slightly larger across would be preferable but I guess that depends on your storage space. This one is perfect.
I was soaking it in 2/3 sheet pans before, upside down and doing it one at a time with a blue non-scratch scrubby on these porcelain primo grates. This is far easier to just toss them all in there. This has my leftover chicken wing residue but to throw hot ones or warm ones anytime in hot soapy water will certainly be a lot easier. I’m just gonna clean these outside and hose them down rather than make a mess in the kitchen with a shallow sheet pan and limited space.
Am I the last one to be working this hard cleaning grates until now?
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