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Grillgrates vs True Infrared

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  • Max Good
    commented on 's reply
    texastweeter We haven't done side by side comparisons. While true that cast iron can hold and distribute heat better than aluminum, I suspect the real world experience in the backyard would be similar.

  • texastweeter
    commented on 's reply
    Max Good I would think (that's scary) that the increased density of the black iron would retain heat better, and not cool as fast with a cold hunk of meat on it. Is this what you have experienced? Meathead your 2008 quantum grill is what morphed into the char broil professional.
    Last edited by texastweeter; February 29, 2020, 02:49 PM.

  • Max Good
    commented on 's reply
    Char-Broil's TRU-Infrared burner system and GrillGrates both amplify and hold heat, both prevent flare-ups and you can toss wood chips on either. A big difference is that GrillGrates extruded aluminum construction will far outlast TRU-Infrared grates.

  • Meathead
    commented on 's reply
    I use GGs on all gas grills, occasionally on charcoal. Love em. I have never worked with the Char-Broil True Infrared system. I'll ask Max Good

  • texastweeter
    replied
    Anyone here had real world experience between the two. Meathead I believe you do. Thoughts on the differences in the two?

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  • texastweeter
    commented on 's reply
    The true infrared also allows you to toss in a handful of chips/pellets. It to prevents flairups and keeps the lower well dry. The entire time I have had the grill, I have never had a flair up. The Weber spirit has a much different setup than the true infrared system.

  • Alphonse
    replied
    Just know up front that they're a PITA to clean!

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  • ScottyC13
    commented on 's reply
    I drop them in as a replacement to the top grates.
    Last edited by ScottyC13; February 29, 2020, 07:40 AM.

  • ScottyC13
    replied
    I got grillgrates for my Weber Spirit. They work as advertised. I can get the surface much hotter than with the standard grates. I can also throw wood pellets on them and add mild smoke flavor when grilling. They keep the interior of the grill cleaner too because the grease catches in the channels and burns off there instead of just dropping in the cooker. You can also use the bottom side as a flat top griddle.

    If you get them, remember to season them first. Wipe them with a high heat oil on all sides (thin film) and put them in the gasser on high heat. If you do this two times, they will be easier to clean. They recommend using an onion for the tops to season, but that didn’t work as well for me.

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  • Nate
    replied
    Actually glad you asked this and am getting ready to have to consider the same thing for my char broiler commercial... further would they replace both the cast grate and the plates underneath them or just the grate?

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  • texastweeter
    started a topic Grillgrates vs True Infrared

    Grillgrates vs True Infrared

    The cast grates on my Charbroil Professional have finally given up the ghost after 4 years of heavy use. My question is, are Grillgrates really more effective, better, or that different from their True Infrared system? What would the advantage be of going with a set of them over replacing with the stock ones? Thanks in advance.

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