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Sneak Peek: NEW Review - Magma Marine Gas Kettle Grill Review




Magma Party Size Marine Gas Kettle Grill Review, by "Big Jim" Maivald
LINK: https://amazingribs.com/ratings-revi...y-size-kettle/...
 

Show Us What You're Cooking! (SUWYC) - Volume 27, Fall / Autumn 2022

Sadly, summer's over in the northern hemisphere..... Time to upgrade to.....

Show Us What You're Cooking Volume 27, Fall/Autumn 2022!

Here's a link to...
 

Sneak Peek: NEW Review - Thermopro TempSpike Wireless Probe

Get a sneak peek of our new complete review of the ThermoPro TempSpike wireless thermometer that received a Gold Medal for good performance and ease of use.

http...
 

Sneak Peek: NEW Recipe - Deep Fried Ribs Will Wow Any Crowd

Enjoy this sneak peek of a brand new recipe -- deep fried ribs. This is a perfect dish when you are hosting guests who you really want to impress.

Find the recipe...
 

Sneak Peek: NEW Recipe - Armadillo Eggs

Enjoy a sneak peek at this recipe for Armadillo Eggs by my good friend and cookbook author, Bill Gillespie. These cheese-stuffed, bacon-wrapped sausage appetizers are perfect...
 

Sneak Peek: NEW Recipe - Pecan Praline Crusted Bacon

There is something magical about the merger of sweet and salty in this recipe for pecan praline-crusted thick-cut bacon.

Get an advance peek by visiting https://...
 

September 2022 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
 

BBQ News Magazine - September 2022 Issue

Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $30/year and digital version is $15/year (and you get the digital version...
 

Operation BBQ Relief (OBR) Deploys to Hazard, Kentucky / Eastern KY

From Stan Hays @ OBR:

From: Stan Hays <[email protected]>
Date: Monday, August 1, 2022 at 4:09 PM
To: <undisclosed-recipients:;>
...
 

Tailgater Magazine Summer 2022 Issue

We are proud to give our members a monthly digital subscription “Tailgater Magazine, Your Parking Lot and Backyard Entertainment Guide”. They feature great food & drink recipes,...
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*Important announcements such as software upgrades, winners of our monthly "Great Giveaway" Sweepstakes and other news. Members cannot create new topics here, but can comment on existing topics.
*Tell us about yourself, your cooking skills or lack thereof, your current cooking gear or lack thereof, and meet other Pitmaster Club members! Then Go to The "Help" channel and learn how the Pitmaster Club Works.
*Please post any bugs or glitches you may find here, as well as suggestions for improvement to the Pitmaster Club forum. If you have a question on how to get around or how to accomplish something, please visit the "Help" channel above. If you need to access your account details, please visit your My Membership page.
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*Pitmaster Club shirts and other merchandise with our logo from 3rd party merchants.
*We try to find special deals for members and if you spot a sale share it with us here.
*Here's your digital editions of BBQ News Monthly, Tailgater and Deep Dive Guides, Jerry King's Cartoons, and Archives of our newsletter "Hot From The Pit."
*Excerpts from Meathead's next book, (release date tentatively spring 2023)! Members cannot create new topics here but can comment on existing topics.
*Let's talk recipes, technique, and show us what you're cooking. Please make sure you post only recipes in the "Recipes Only" topic. A recipe usually has a list of ingredients and instructions. If you have a glamour shot of a cook, it goes in "Show & Tell."
*Talk about all your favorite beverages here, from coffee to smoothies to whiskey or cocktails, and share or browse for recipes. It's libation central!
*Tell us about your grills, smokers, pizza ovens, griddles, outdoor kitchens, or ask fellow members before buying. For fuel & fire discussion, such as charcoal brands and types, pellet types, etc, please use the "Fuels and Fire" channel below. For expert hands on reviews. see Max's detailed professional test results here https://amazingribs.com/ratings-reviews/grill-and-smoker-reviews
*Charcoal, wood, pellets, fire management, fire starters, etc. Please use the "Grills, Smokers, And Other Cookers" channel above for grill or smoker talk.
*BBQ & cooking tools and toys: Thermometers, knives, cookware, grates, sous vide equipment, coolers, cambros, etc...
*New recipes and gear reviews on the public side of AmazingRibs.com BEFORE it gets announced to the public. Members cannot create new topics here but can comment on existing topics.
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*Discussion about upcoming BBQ or cooking classes or experiences and photos from classes you've attended.
*If you have a video or website on BBQ or cooking to share, or a review on a cookbook, this is your stop!
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*Tell us about your favorite butchers, meat markets, chain stores, or online meat suppliers.
*"BBQ Classifieds." Post your cooking-related items for sale, browse for items that may be in your area, or post a call for something you're looking for. Note, this is for BBQ or cooking-related items only.
*We donate a portion of all membership fees to Operation Barbecue Relief and Global Alliance for Clean Cookstoves. Read updates here!
*Occasionally our dear friends and fellow Pitmaster Club members die. Here we pay tribute to those we're aware of having passed away.

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Topics: 44,139   Posts: 975,756   Members: 55,790   Active Members: 1,866
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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read ourcomplete review.


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.